New menu has started @Kijomon/Meieki Banquet/Meieki Dinner/Meieki Farewell Party

New menu started @ Kijo-mon / Meieki Banquet / Meieki Dinner / Meieki Farewell Party.

New menu has started @Kijomon/Meieki Banquet/Meieki Dinner/Meieki Farewell Party

New menu items have been introduced this week!

Seared Carpaccio of Kuroge Wagyu Beef

Carpaccio of meat served in a balsamic-based sauce.

Popular fruit shochu highs and tea mixes are, of course, recommended, but wine is also recommended!

There are only a few seats available today,
Please contact us in advance!

Click here to make a reservation by phone. 052-561-2600
Online reservations are available 24 hours a day. Click here for online reservation
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