course (route, trail, course of action, course of study, plan)

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Vegetable] Assorted two kinds of today's sake snacks

Japanese style salad with fresh onion and tuna

Sashimi of fresh fish directly shipped from Toyohama - plenty of spicy vegetables and sesame soy sauce

Two kinds of skewers wrapped with Hakata's famous vegetables
　　　　　　　　　Okra, ume paste, okra, potato, cod roe and cheese

Chita Beef Lean Steak with Truffle Sauce from Aichi Prefecture

Two kinds of fried skewers of Kijijomon
Seasonal vegetables, mozzarella cheese

Kinsou Chicken and Spring Vegetables Rice cooked with Kinsou Chicken and Spring Vegetables - with condiments and soup stock.



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◆ ◆Course Content

Assorted two kinds of snacks of the day

Japanese style salad with fresh onion and tuna

Sashimi of fresh fish directly shipped from Toyohama - plenty of spicy vegetables and sesame soy sauce

Maki Skewers】 Specialty Hakata Vegetable Roll Skewers - Assortment of three popular types
　　　　　　　　Lettuce roll with okra, potato and mentaiko mayo

Assorted three kinds of fried skewers of Kijijomon
　　　　　　　　Seasonal vegetables, mozzarella cheese, shrimp

Kinsou Chicken and Spring Vegetables Rice cooked with Kinsou Chicken and Spring Vegetables - with Yakumi and Dashi.

Today's Sweet Taste of the Day


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◆ ◆Course Content

Assorted two kinds of snacks of the day

Chilled Vegetables - Choreggi Salad with Seared Chicken Meat and Kujo-Leeks

Sashimi of fresh fish directly shipped from Toyohama - plenty of spicy vegetables and sesame soy sauce

Hakata Vegetable Rolls Assorted Three Kinds
　　　　　　　　　Lettuce Mizore Maki (rolled lettuce with grated radish) Half-boiled Teritama Maki (rolled okra with ume plum and bonito-flavored bonito flakes)

Shabu-Shabu Shabu with Japanese black beef and plenty of kujo-leeks

Kushi-yaki] Three kinds of creative deep-fried skewers
　　　　　　　　　Tsukune (Tsukune), mozzarella cheese, seasonal specialties
　
Meal】 Finish udon

Today's sweet and seasonal fruits

We can change the contents of your order. Please feel free to contact us.
*Content is subject to change depending on availability.

◆ ◆Course Content

Assorted three kinds of snacks of the day

Chilled Vegetables - Choreggi Salad with Seared Chicken Meat and Kujo-Leeks

Seasonal fish】 Salt cod roe and assorted sashimi directly from Toyohama Fishing Port

Hakata Vegetable Rolls Assorted Three Kinds
　　　　　　　　　Lettuce Mizore Maki (rolled lettuce with grated radish) Half-boiled Teritama Maki (rolled okra with ume plum and bonito-flavored bonito flakes)

Rare Kuroge Wagyu Beef Steak with Truffle Sauce

Kushi-yaki] Three kinds of creative deep-fried skewers
　　　　　　　　　 Seasonal recommendation of our special prawns, mozzarella cheese
　
Kinsou Chicken and Spring Vegetables Rice cooked with Kinsou Chicken and Spring Vegetables - with condiments and soup stock.

Homemade hojicha bask cheesecake
We can change the contents of your order. Please feel free to contact us.
*Content is subject to change depending on availability.

◆ ◆Course Content

Assorted two kinds of snacks of the day

【冷　菜】　新じゃがとベーコンのシーザーサラダ

【旬　魚】　東沖一本釣りかつおの塩たたき～たっぷり香味野菜と柚子ポン酢～

【巻　串】　博多野菜巻き2種盛り合わせ
　　　　　　　　　〈一例〉　レタス巻き　半熟てりたま巻き　

【鍋　物】　知多牛とたっぷり九条葱のしゃぶしゃぶ

【串　揚】　きじょうもんのこだわり串揚げ三種盛合せ
　　　　　　　　　〈一例〉　白身梅しそ　茄子　さつまいも
　
Meal】 Finish udon


We can change the contents of your order. Please feel free to contact us.
*Content is subject to change depending on availability.

◆ ◆Course Content


【前 菜】 本日の酒の肴3種盛り合わせ

【冷 菜】 新じゃがとベーコンのシーザーサラダ

【旬 魚】 東沖一本釣りかつおの塩たたき～香味野菜と柚子ポン酢～

【串 焼】 きじょうもん名物レタス巻きと月見つくね

【焼 物】 愛知県産　知多牛赤身のステーキ～トリュフソース～

【串 揚】 きじょうもんの串揚げ3種
〈一例〉　白身梅しそ、海老、茄子

【食 事】 あさりと枝豆の炊き込みご飯～薬味とおだしと共に～

【甘 味】本日の甘味



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◆ ◆Course Content

【前　肴】　本日の酒の肴3種盛り合わせ

【冷　菜】　黒毛和牛と初夏野菜の炙りカルパッチョ～サラダ仕立て～　　

【旬　魚】　市場直送鮮魚の刺身3種盛り合わせ

【巻　串】　博多野菜巻き2種盛り合わせ
　　　　　　　　　〈一例〉　レタスみぞれ巻き　半熟てりたま巻き　

【焼　物】　知多牛とアワビのステーキ盛り合わせ　

Kushi-yaki] Three kinds of creative deep-fried skewers
　　　　〈一例〉　こだわりの大海老　生ハムマッシュルームトマト　季節のおすすめ
　
【食　事】　鰻と旬菜の炊き込みご飯～薬味とおだしと共に～

【甘　味】　自家製ほうじ茶のバスクチーズケーキ

We can change the contents of your order. Please feel free to contact us.
*Content is subject to change depending on availability.