
New menu has started @Kijomon/Meieki Banquet/Meieki Dinner/Meieki Farewell Party
New menu items have been introduced this week!
Seared Carpaccio of Kuroge Wagyu Beef
Carpaccio of meat served in a balsamic-based sauce.
Popular fruit shochu highs and tea mixes are, of course, recommended, but wine is also recommended!
There are only a few seats available today,
Please contact us in advance!