
Shrimp and egg thick snack @Kijomon Meieki / Meieki farewell party / Meieki banquet / Meieki date
Shrimp marinated in Shaoxing wine and served with egg yolk and spices,
[Yuchette with tipsy prawns.
The accompanying prawn head is deep-fried and is sure to be a hit with sake!
Regarding reservations for consecutive holidays,
The early hours on Fridays and Sundays are fully booked.
We also have a limited number of seats available on Sundays, so early reservations are recommended!