Shrimp and egg thick snack @Kijomon Meieki / Meieki farewell party / Meieki banquet / Meieki date

Ebi to Tamago no thick otsumami @ Kijomon Meieki / Meieki farewell party / Meieki banquet / Meieki date.

Shrimp and egg thick snack @Kijomon Meieki / Meieki farewell party / Meieki banquet / Meieki date

Shrimp marinated in Shaoxing wine and served with egg yolk and spices,

[Yuchette with tipsy prawns.

The accompanying prawn head is deep-fried and is sure to be a hit with sake!

Regarding reservations for consecutive holidays,
The early hours on Fridays and Sundays are fully booked.
We also have a limited number of seats available on Sundays, so early reservations are recommended!

Click here to make a reservation by phone. 052-561-2600
Online reservations are available 24 hours a day. Click here for online reservation
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