cooking

lettuce wrapper

340 yen (including tax)

Lettuce rolled with yuzu and grated radish

390 yen (tax included)

many-legged roll

340 yen (including tax)

rolled green onion with black seven spice

390 yen (tax included)

rolled potato with butter

320 yen (including tax)

okra roll with ume plum paste

330 yen (including tax)

Asparagus roll

350 yen (tax included)

Korean Laver and Mentaiko Mushroom Roll

380 yen (tax included)

rolled egg with half-boiled egg

280 yen (tax included)

Spicy leek moon roll

380 yen (tax included)

rolled sweet bell pepper and cheese

360 yen (including tax)

Homemade Tsukumi-tsukune

530 yen (tax included)

Nishiki Sou Chicken Chicken - Wasabi and Soy Sauce

380 yen (tax included)

Baked Longimo with Truffle Salt Butter

350 yen (tax included)

eggplant cured ham and cheese

480 yen (including tax)

Thickly sliced bacon and tomato

330 yen (including tax)

Zucchini Tomato Cheese

380 yen (tax included)

Specialty Ooebi - hand-prepared tartar

550 yen (tax included)

Wagyu Rare - Wasabi Caviar

580 yen (tax included)

Ponzu sauce with grated leek and pork belly

380 yen (tax included)

Kisu Umeshiso (one piece)

360 yen (including tax)

Mushroom Cured Ham Tomato

380 yen (tax included)

grilled eggplant with miso

380 yen (tax included)

Hiroshima Oyster

350 yen (tax included)

Bacon Camembert with Basil Sauce

380 yen (tax included)

Sweet Potato ~Honey Cinnamon

350 yen (tax included)

Kijoemon Assorted five kinds of skewers

1,980 yen (tax included)

Seared Carpaccio of Kuroge Wagyu Beef

1380 yen (tax included)

Ponzu sauce of scallion and octopus from Toyohama

990 yen (including tax)

Shirasu and salted kelp with kujo-leek

700 yen (tax included)

ume plum crystal and yam cucumber

720 yen (tax included)

Sashimi with fresh yuba and avocado

780 yen (tax included)

tipsy prawn yukke

900 yen (tax included)

Chita Beef Rare Steak

2,200 yen (tax included)

The Kid's Chicken with a Bird's-Eye Chicken

880 yen (tax included)

rolled egg with kujo leek and scallion

770 yen (tax included)

Thinly Baked Pizza with Asparagus and Bacon

990 yen (including tax)

Ajijio of fresh seaweed and octopus from Toyohama

1080 yen (tax included)

Potato Fries with Skin - Seaweed Salt Butter

680 yen (tax included)

Cream pasta with sea urchin and fresh nori seaweed

1580 yen (tax included)

Kamo Nanban Udon - Handa-men, Mima-gun, Tokushima

920 yen (tax included)

grilled rice ball chazuke with ume plum and baby sardine

730 yen (tax included)

Hojicha-scented basque cheesecake

780 yen (tax included)

Brownie with nuts and dried fruits

680 yen (tax included)

Muscat sherbet and seasonal fruits

630 yen (tax included)