{"id":1215,"date":"2025-02-20T21:02:10","date_gmt":"2025-02-20T12:02:10","guid":{"rendered":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/blog\/post-0\/1215\/"},"modified":"2025-02-20T21:02:10","modified_gmt":"2025-02-20T12:02:10","slug":"post-0","status":"publish","type":"post","link":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/blog\/post-0\/1215\/","title":{"rendered":"Shrimp and egg thick snack @Kijomon Meieki \/ Meieki farewell party \/ Meieki banquet \/ Meieki date"},"content":{"rendered":"<p>Shrimp and egg thick snack @Kijomon Meieki \/ Meieki farewell party \/ Meieki banquet \/ Meieki date<\/p>\n<p>Shrimp marinated in Shaoxing wine and served with egg yolk and spices,<\/p>\n<p>[Yuchette with tipsy prawns.<\/p>\n<p>The accompanying prawn head is deep-fried and is sure to be a hit with sake!<\/p>\n<p>Regarding reservations for consecutive holidays,<br \/>\nThe early hours on Fridays and Sundays are fully booked.<br \/>\nWe also have a limited number of seats available on Sundays, so early reservations are recommended!<\/p>\n<p class=\"attachment\"><a href='https:\/\/kijyoumon.jproject-shop.jp\/meieki\/wp-content\/uploads\/2025\/02\/media20250220210208709.jpg'><img width=\"300\" height=\"300\" src=\"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/wp-content\/uploads\/2025\/02\/media20250220210208709-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/wp-content\/uploads\/2025\/02\/media20250220210208709-300x300.jpg 300w, https:\/\/kijyoumon.jproject-shop.jp\/meieki\/wp-content\/uploads\/2025\/02\/media20250220210208709-150x150.jpg 150w, https:\/\/kijyoumon.jproject-shop.jp\/meieki\/wp-content\/uploads\/2025\/02\/media20250220210208709-12x12.jpg 12w, https:\/\/kijyoumon.jproject-shop.jp\/meieki\/wp-content\/uploads\/2025\/02\/media20250220210208709.jpg 727w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Shrimp and egg thick snack @ Kijoemon Meieki \/ Meieki Farewell Party \/ Meieki Banquet \/ Meieki Date Shrimp marinated in Shaoxing wine with egg yolk and spices [...].<\/p>","protected":false},"author":1,"featured_media":1214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":0,"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/media\/1214"}],"wp:attachment":[{"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kijyoumon.jproject-shop.jp\/meieki\/en_us\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}